Discover Japanese Cuisine at a 2-Star Michelin Restaurant

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Discover Authentic Kaiseki
From¥39,260

~ USD 375.81

Discover Authentic Kaiseki
From¥39,260

~ USD 375.81

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1666
3 Hours (10:00am or 1:00pm, can be adjusted upon request)
THIS TOUR STARTS FROM A LOCATION OF YOUR CHOICE IN TOKYO.

You can pick your hotel, a train station or any other location as long as it is located within TOKYO CITY.

 

Please type your preferred travel dates and times in additional notes after pressing the PROCEED BOOKING button.

 

PRICES START FROM:

+ JPY 510,000 FOR A GROUP OF 1- 8 PEOPLE 


The price per person will depend on the number of guests in your group. Group booking with guests less than 8 pax will still be charged the same price. Please note the maximum participant limit for this tour is 8 pax. 

For more than 8 pax, please kindly contact us

 

HOW CAN I ADD A CHAUFFEUR SERVICE?

Pick a date & package; press the PROCEED BOOKING button. The next screen will offer you the option to add on a chauffeur service for an additional fee.

 

WHAT IS INCLUDED IN THE PACKAGE?

+ Kaiseki cooking experience

+ A translator or guide during the experience

 

HOW CAN I ADD A CHAUFFEUR SERVICE?

Pick a date & package; press the PROCEED BOOKING button. The next screen will offer you the option to add on a chauffeur service for an additional fee.

 

ITINERARY

This private package tour will start at a location of your choice within TOKYO and then proceed to the tour destination (please inquire for further details).

 


Discover Japanese Cuisine at a 2-Star Michelin Restaurant

 

Washoku (Japanese food), known around the world for its use of only the freshest ingredients and subtle preparation methods, provides a meal that is sophisticated yet balanced in nutritional value and simultaneously reflective of the Japanese culinary value of utilizing seasonal ingredients.

Even though Japan is the most highly featured country in the Michelin Guide for gourmet restaurants, it is still rare to find restaurants that can truly capture the delicate essence of washoku.
Typically in Kaiseki, eight dishes will be served one by one, tailored to reflect the season and the occasion to form a full-course Japanese meal.

We invite you to witness the great care required in determining proper ingredients, preparation method, flavoring of dishes, and choice of dining ware that the chef places upon his culinary process. We hope that you will be able to discover the unparalleled devotion that the chef displays for his profession.

Our host will be Tsujitome, a traditional Japanese restaurant founded in 1902, that stands out even among the Michelin 2 Star establishments.

Through this experience, you will have the opportunity to learn about Kaiseki from the head chef. Observe and practice the proper etiquette for enjoying Kaiseki while learning more about the food and the vessels in which it is prepared. After that, you will have a chance to enjoy a full Kaiseki meal at your own pace.

 


 

The tour will end with us dropping you off at a location of your choice in Tokyo.