THIS TOUR STARTS FROM A LOCATION OF YOUR CHOICE IN TOKYO.
You can pick your hotel, Haneda Airport, a train station or any other location as long as it is located within TOKYO CITY.
If you would like our assistance in reaching TOKYO, please book a customized bespoke tour instead.
|PRICES START FROM:
+ JPY30,390 PER PERSON FOR A GROUP OF 2 PEOPLE (TOYOTA ALPHARD) = JPY60,780/GROUP
+ JPY24,760 PER PERSON FOR A GROUP OF 3 PEOPLE (TOYOTA ALPHARD) = JPY74,280/GROUP
+ JPY21,970 PER PERSON FOR A GROUP OF 4 PEOPLE (TOYOTA ALPHARD) = JPY87,880/GROUP
+ JPY20,676 PER PERSON FOR A GROUP OF 5 PEOPLE (TOYOTA ALPHARD) = JPY103,380/GROUP
+ JPY19,347 PER PERSON FOR A GROUP OF 6 PEOPLE (HIACE GRAND CABIN) = JPY116,080/GROUP
+ JPY18,483 PER PERSON FOR A GROUP OF 7 PEOPLE (HIACE GRAND CABIN) = JPY129,380/GROUP
The price per person will depend on the number of participants in your group. Please note the maximum participant limit for this tour is 7 pax.
WHAT IS INCLUDED IN THE PACKAGE?
+ Vehicle designated in selected package (either a Toyota Alphard (up to 4 pax) or a HiAce Grand Cabin (5-7 pax))
+ English speaking driver (the driver is not a guide & may only have basic English skills)
+ Tolls, Highway Fees, Parking Fees, Fuel (and other associated vehicle costs for this itinerary)
+ English Interpreter
This private package tour will start at a location of your choice within TOKYO and then proceed to the tour destination.
Store opening hours
Weekday: 10:30 am
Saturday: 9:30 am
Closed on Sunday
MAIN ACTIVITY: PREMIUM SUSHI MAKING EXPERIENCE
A 90-minute intensive course in making sushi. Our skilled professional sushi chefs deliver high-quality lessons that capture the very essence of sushi. They will teach you how to make sushi with the utmost care and attention to detail.
You will not only learn how to prepare sushi, but also how to plan, procure ingredients and present them in the most appealing manner. Under the instruction of a sushi expert, you’ll learn how to open and filleting fish, using traditional techniques perfected in Japan’s top restaurants.
1. History of sushi and eating manners
2. Professional fish handling
3. Shari cutting experience
4. Nigiri & hand-roll sushi experience
5. Wasabi taste experience
6. “Craft your sushi like a pro” experience
7. Bowls of sashimi show
8. Meal time
The tour will end with us dropping you off at a location of your choice in Tokyo.